2008 Menghai Gong Ting Shu Pu Erh cake 357 gram
€49.95
In stock
SKU
P-042
Menghai Gong Ting Shu Pu Erh from 2008, post-fermented tea from Menghai, Xishuangbanna, Yunnan, China. This tea has a full, flowing, soft and sweet taste like a woody moist forest floor. The tea is very suitable to drink now but also to mature further.
ƒ.16 June 2008 (production date)
| SKU | P-042 |
|---|---|
| Stock | Limited stock |
| Tea Type | POST FERMENTED TEA |
| Certification | Acquired in collaboration with like-minded European tea partner. |
| Flavours | Woods, earthy |
| Origin | --> CHINA |
| Harvest | 2010 |
| Brewing western | Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |
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