Advanced Green Tea Explorer 2.1

€26.75
In stock
SKU
S-026

Advanced Green Tea Explorer, a set of 4 types of our green teas in a nice gift bag! If you are looking for a gift for a friend, or you find it difficult to choose what teas to buy, and do you want to pamper yourself every now and then with a top tea? You can move forward with this set! The set consists of a top quality tea and 2 tasty teas to drink. Top tea is characterized by complex intense refined and balanced flavors, a full structure and can be poured several times, depending on the ratio of tea and water.

If one of the teas is sold out, it is replaced by an equivalent one.

Advanced Oolong Tea Explorer, a set of 4 types of our oolong tea in a nice gift bag! If you are looking for a gift for a friend, or you find it difficult to choose what teas to buy, and do you want to pamper yourself every now and then with a top tea? You can move forward with this set! The set consists of a top quality tea and 2 tasty teas to drink. Top tea is characterized by complex intense refined and balanced flavors, a full structure and can be poured several times, depending on the ratio of tea and water.

  • 25 gram Xi Hu Long Jing (China)
  • 50 gram sencha (Japan)
  • 50 gram Snow Shan(Viet Nam)
  • 7 gram sample (surprise)
  • gift bag
  •  

If one of the teas is sold out, it is replaced by an equivalent one.

More Information
SKUS-026
StockPermanent collection
Tea TypeGREEN TEA
Harvest2021
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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