Advanced Red Tea Explorer 2.1
Advanced Red Tea Explorer, a set of 3 types of our black/red tea in a nice gift bag! If you are looking for a gift for a friend, or you find it difficult to choose what teas to buy, and do you want to pamper yourself every now and then with a top tea? You can move forward with this set! The set consists of a top quality tea and 2 tasty teas to drink. Top tea is characterized by complex intense refined and balanced flavors, a full structure and can be poured several times, depending on the ratio of tea and water.
If one of the teas is sold out, it is replaced by an equivalent one.
Advanced Red Tea Explorer, a set of 3 types of our black/red tea in a nice gift bag! If you are looking for a gift for a friend, or you find it difficult to choose what teas to buy, and do you want to pamper yourself every now and then with a top tea? You can move forward with this set! The set consists of a top quality tea and 2 tasty teas to drink. Top tea is characterized by complex intense refined and balanced flavors, a full structure and can be poured several times, depending on the ratio of tea and water.
- Imperial Black grom Nepal (25 gram)
- Jin Xuan Red from Vietnam(50 gram)
- Shan Cha, wild red tea from Taiwan (25 gram)
- Sample, surprise (7 gram)
- Gift bag
If one of the teas is sold out, it is replaced by an equivalent one.
SKU | S-024 |
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Stock | Permanent collection |
Tea Type | BLACK, RED TEA |
Harvest | 2021 |
Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |