Fu Ding Bai Mu Dan , White Peony
€2.30
In stock
SKU
W-016
Bai Mu Dan, White Peony 2024. This Bai Mu Dan (also called Pai Mu Tan) was picked in the spring of 2024 in Fu Ding, Fujian (altitude 280 to 400 meters above sea level. White Peony has a subtle taste, think of almond paste, nuts and vanilla. The tea has a delicate lingering fragrance and a fresh soft sweet taste with no astringent reaction or grassy taste with a clear infusion and a fruity character. When brewed, you can smell a very mild floral, peony aroma. Bai Mu Dan tastes like fruitier and darker than Silver Needle, but not as strong as Shou Mei.
| SKU | W-016 |
|---|---|
| Stock | Permanent collection |
| Tea Type | WHITE TEA |
| Certification | Certificate of Analysis |
| Flavours | Floral, meadow flowers, Thirst Quenching, Fruity, cherry |
| Origin | --> CHINA |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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