Bai Mu Dan White Peony AA + White Tea "Piece of Cake" 2020
Bai Mu Dan White Peony AA + White Tea "Piece of Cake"
365 Grams harvested and pressed in 2020, from Fuding, Fujian China. Beautiful tea tablet, made especially for us.
Carefully open the tea tablet from the side (eg with a letter opener or awl) and carefully loosen the pressed leaves. Tea can then be made from the detached leaves.
Bai Mu Dan White Peony AA + White Tea "Piece of Cake"
365 Grams harvested and pressed in 2020, from Fuding, Fujian China. Beautiful tea tablet, made especially for us.
This tea is produced in the Tai Mu moutains, Fujian province. White tea has a clear and smooth taste and a pure and elegant fragrance. In the course of time, the enzymatic reactions are to provide a unique flavor. After three years maturing it is called a medicine, after seven years, a treasure!
Brewing guide: to suit personal taste, of course • Water 70-80 º C. • approximately 2 g / cup, 10 g / pot • approx 1-2 min • keep in a cool, dry and dark place. • Recommended :-) multiple infusions.
| SKU | W-058 |
|---|---|
| Stock | Limited stock |
| Tea Type | WHITE TEA |
| Certification | Certificate of Analysis |
| Flavours | Floral, exotic flowers, Green, fresh and grassy, Spicy, green spices, Nutty, Sweet, creamy, caramel |
| Origin | --> CHINA |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |