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Nong Xiang Da Hong Pao, Big Red Robe

€2.98

In stock

SKU

O-053

Da Hong Pao Nong Xiang Wuyi Oolong tea, also known as Big Red Robe, hails from Wuyi Shan, Fujian, China. It is a classic among Chinese oolong teas. "Nong Xiang" means that the tea has a rich, roasted aroma, a full body, and a robust flavor. The tea presents nutty, floral, and stone fruit notes with a long-lasting aftertaste. It is traditionally produced, and over time, the roasted flavors gradually transform into sweeter ones, making this tea ideal for aging and long-term storage. Its taste deepens and becomes more complex, making it a prized option for tea connoisseurs.

More Information
SKU	O-053
Stock	Permanent collection
Certification	Certificate of Analysis
Flavours	Fruity, dried fruit, Roasted, mineral, Nutty
Origin	--> CHINA
Harvest	2023
Brewing western	Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing eastern	Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's tea	For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold Brew	Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Pairing	Sweet pastry with cream, Savory sandwiches, Spicy dishes, BBQ, Cheese
Shelf life	Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

Nong Xiang Da Hong Pao, Big Red Robe

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