Fuzhuan Hei Cha Bio, Fu Tea
€9.25
In stock
SKU
BIO-164
Fu Zhuan Hei Cha Bio, Pu Erh Style post-fermented (Eurotium cristatum) dark tea from controlled organic cultivation, originating from Hunan China, also called Golden Flower Tea or Fu Tea. The basis of this tea is green tea from 2024. A warm, sweet, woody, slightly floral tea, can be poured endlessly.
Fu Cha, Fu Zhuan Hei Cha Pu Erh Style BIO, post-fermented black tea from controlled organic cultivation, originating from Hunan China, also called Golden Flower (Eurotium cristatum) Tea or Fu Tea. The basis of this tea is green tea from 2024. A warm, sweet, woody, slightly floral tea, can be poured endlessly. The production of Fu Cha began in 1860 in the Hunan province. Originally, this tea was mainly drunk in Northwest China. In order to facilitate the transport of the tea, tea leaves were compressed in the form of a brick. Even today, Fu tea is still widely consumed by Chinese Northern and Western nomadic nationalities. Today these are Mongolians, Tibetans and Uighurs.
| SKU | BIO-164 |
|---|---|
| Stock | Permanent collection |
| Tea Type | POST FERMENTED TEA |
| Certification | From controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Woods, earthy, Sweet corn |
| Origin | --> CHINA |
| Harvest | 2023 |
| Brewing western | Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |