Gao Cong Shui Xian
€7.18
In stock
SKU
O-156-HE
Gao Cong Shui Xian, originating from Wuyi, China and harvested in 2023. This tea is made from the Shui Xian variety. The tea bushes are planted on poor soil and were planted 22 years ago and have been allowed to grow almpst unchecked for about 10 to 15 years to reach the right size. During these period the bushes are not harvested or trimmed. The result is a complex deep minaral aromatic tea, sweet, cinnamon with a roasted accent.
| SKU | O-156-HE |
|---|---|
| Stock | Limited stock |
| Certification | Certificate of Analysis |
| Origin | --> CHINA |
| Harvest | 2023 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |