2019 Menghai Spring Tip Sheng (RAW) puerh
€42.95
In stock
SKU
P-052
2019 Menghai Spring Tip Sheng (RAW) puerh, pressed tea from Puerh, Yunnan, China. The tea was picked in the spring of 2019. A young raw puer, the leaves come from a small plantation that has been active for more than 30 years on the Bulang Mountain and is located at an average altitude of 1,200 meters. The picking is one bud and three leaves. The taste is soft and fragrant, a pleasant sourness, with a good minerality.
2019 Menghai Spring Tip Sheng (RAW) puerh, pressed tea from Puerh, Yunnan, China. The tea was picked in the spring of 2019. A young raw puer, the leaves come from a small plantation that has been active for more than 30 years on the Bulang Mountain and is located at an average altitude of 1,200 meters. The picking is one bud and three leaves. The taste is soft and fragrant, a pleasant sourness, with a good minerality.
| SKU | P-052 |
|---|---|
| Stock | Permanent collection |
| Tea Type | POST FERMENTED TEA |
| Certification | Acquired in collaboration with like-minded European tea partner. |
| Flavours | Woods, woodsy, Fruity, Citrus, Roasted, mineral |
| Origin | --> CHINA |
| Harvest | 2019 |
| Brewing western | Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |