Assam Whole Tippy Leaf
€2.25
In stock
SKU
R-105
A delicious full-bodied Assam, picked on the foothills of the Himalayas, India, bordering Bhutan. The dry leaves are striped and carefully rolled and picked by hand, they smell like raisins when dry. Round in the mouth, fruity and with a touch of citrus.
A delicious full-bodied Assam, picked on the foothills of the Himalayas, India, bordering Bhutan. The dry leaves are striped and gently rolled, they smell dry like raisins. Round in the mouth, fruity with a touch of citrus. You can see from the beautiful large striped leaves that it has been processed and picked by hand, so that the leaves are significantly less damaged, which greatly benefits the taste. We carefully select our suppliers and we have bought this beautiful tea for you from India, from a small tea farmer, a Small Holder, who picks and processes the tea on a small scale and in a traditional way, and you can taste it. The result is a beautiful "clean cup".
| SKU | R-105 |
|---|---|
| Tea Type | BLACK, RED TEA |
| Flavours | Woods, woodsy, Fruity, dried fruit, Sweet, malty |
| Origin | --> INDIA |
| Harvest | 2023 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | For Nepalese or Indian tea use 4 grams of tea per 100ml of water, water temperature between 90 and 95°C, steeping time 4 minutes, for a strong cup 5 minutes. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |