Tea from Bhutan
© foto; Bhutan Green-Tea (Samdrupcholing Zangja Tshongley Detshen
Tea from Bhutan is closely linked to the culture, history and nature of this Himalayan country. Bhutan only started producing tea in the second half of the last century. At the initiative of the second king of Bhutan, His Majesty, or His Royal Highness Jigme Wangchuck (1905 – 30 March 1952), who had a lavish tea garden built near his palace, his vision was to make tea available to all his citizens. The tea we sell comes from this tea garden.
Bhutan has an ideal climate for tea production, with its mountainous location, fresh air, and clean water sources. These natural conditions contribute to the production of true-to-life artisanal tea. The Samcholing tea plantation is located in the central Trongsa region, where the subtropical to temperate climates are perfect for tea production.
A unique aspect of Bhutanese tea is its emphasis on sustainable agriculture, which is closely linked to the philosophy of “Gross National Happiness,” which prioritises well-being and environmental protection. Tea production in Bhutan is largely carried out on a small scale by local farmers who pride themselves on their sustainable practices.
Tea from Bhutan is closely linked to the culture, history and nature of this Himalayan country. Bhutan only started producing tea in the second half of the last century. At the initiative of the second king of Bhutan, His Majesty, or His Royal Highness Jigme Wangchuck (1905 – 30 March 1952), who had a lavish tea garden built near his palace, his vision was to make tea available to all his citizens. The tea we sell comes from this tea garden.
Bhutan has an ideal climate for tea production, with its mountainous location, fresh air, and clean water sources. These natural conditions contribute to the production of true-to-life artisanal tea. The Samcholing tea plantation is located in the central Trongsa region, where the subtropical to temperate climates are perfect for tea production.
A unique aspect of Bhutanese tea is its emphasis on sustainable agriculture, which is closely linked to the philosophy of “Gross National Happiness,” which prioritises well-being and environmental protection. Tea production in Bhutan is largely carried out on a small scale by local farmers who pride themselves on their sustainable practices.
