Golden Snail, Red Snail, Hong Jing Luo
€2.25
In stock
SKU
R-134
Golden Snail, Red Snail, Hong Jing Luo, afkomstig uit Fujian, China. Een zoete moutige thee, die doet denken aan kruidige chocola en melasse.
Golden Snail, Red Snail, Hong Jing Luo, afkomstig uit Fujian, China. Een zoete moutige thee, doet denken aan kruidige chocola en melasse.
SKU | R-134 |
---|---|
Stock | Permanent collection |
Tea Type | BLACK, RED TEA |
Flavours | Chocolate, Sweet, malty |
Origin | --> CHINA |
Harvest | 2022 |
Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |