Japan Uji Matcha Full Flavour Cooking Grade Organic Certified, mesh 30
Matcha Full Flavour Cooking Grade BIO, from certified organic controlled agriculture from Ujitawara, Japan. This 100% pure Matcha without additives is made from green tea that has been ground into a powder, has a delicious aroma (after briefly but vigorously whisking with a Chasen, a bamboo hand whisk) and has a rich taste. This matcha is very suitable for green smoothies, baked goods and of course pure as a drink, due to mesh 30 ground particles.
A 30-mesh screen means there are 30 little square openings across one inch of screen. A 130-mesh screen has 130 openings per inch.
Matcha Full Flavour Cooking Grade BIO per 100 grams, from certified organic controlled agriculture from Ujitawara, Japan.
Organic certified Matcha cooking grade 30 mesh
This 100% pure Matcha, without additives has an excellent price-quality ratio and comes from controlled organic cultivation in Japan. Matcha is made from green tea that has been ground into powder. Matcha has a delicious aroma, (after briefly but vigorously whisking with a Chasen, a bamboo hand whisk) and has a rich taste. This matcha is very suitable for green smoothies, baked goods, and of course pure as a drink. This matcha is less suitable for Koicha (thick and strong tea style) but suitable for Usucha (thin and mild tea style).
Preparation of matcha usucha tea:
1. Rinse the cup with warm water, sift the matcha through a fine sieve if necessary and let it come to room temperature. It is also possible to dilute the matcha with a little cold water, this to first dissolve the lumps using the matcha whisk.
2. To prepare Usucha, add half a teaspoon of Matcha to the cup (about 75 ml) to taste. This is about 1 scoop with the chasaku.
3. Put the hot water in the cup for your "Usucha" thin Matcha tea, use water of max 80ºC.
4. Beat the tea vigorously, and move the brush slowly from left to right, and back again, trying to touch the bottom as little as possible until the Usucha (Matcha) starts to foam. The more matcha the easier foam is created.
5. Drink the Usucha Matcha immediately (after honoring the Tea Goddess).
Recept Matcha Latte of Milk green
Ingrediënten:
1/2 tea spoon Matcha
50ml hot water
100ml to 200ml (soy-/oat-)milk
sugar, honey or Stevia
Add the hot water to the Matcha and beat it with a Matcha Whisk (Chasen of Whisk), or frother and then add the frothed (soy- or oat) milk.
| SKU | BIO-190 |
|---|---|
| Stock | Permanent collection |
| Tea Type | GREEN TEA |
| Certification | From controlled organic agriculture in Japan (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Green, strak |
| Origin | --> JAPAN |
| Harvest | 2024 |
| Brewing western | Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste. |
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![Matcha whisk, Chasen]()
Matcha whisk, Chasen€15.95
