Satemwa Antlers, White Stems
Satemwa Antlers, White stems. Deze witte thee komt uit Thyolo, Malawi, van de FairTrade gecertificeerde Satemwa Estate, dat zowel koffie als thee produceert. Dit familiebedrijf is opgericht in 1923 en maakt sinds kort ook "specialty teas". Een unieke thee die bijna helemaal gemaakt is van twijgjes, een opvallende keuze in de wereld van de thee. De takjes hebben van zich zelf een zoetere smaak, we vinden de takjes ook in de gerolde oolong thees uit Taiwan, in China echter worden ze zo veel mogelijk verwijderd en apart aan de restaurants verkocht. Het resultaat is een zoete, zachte thee, denk aan lychee en gedroogde blauwe pruim, een thee die meerdere keren is op te schenken, takjes geven hun smaak langzamer prijs.
Satemwa Antlers, White stems. This white tea comes from Thyolo, Malawi, from the FairTrade certified Satemwa Estate, which produces both coffee and tea. This family business was founded in 1923 and has recently also started making "specialty teas". A unique tea that is almost entirely made from twigs, a striking choice in the world of tea. The twigs have a sweeter taste in themselves, we also find the twigs in the rolled oolong teas from Taiwan, in China however they are removed as much as possible and sold separately to restaurants. The result is a sweet, soft tea, think of lychee and dried blue plum, a tea that can be poured several times, twigs give off their taste more slowly.
| SKU | W-042 HE |
|---|---|
| Stock | Limited stock |
| Tea Type | WHITE TEA |
| Flavours | Sweet corn |
| Origin | --> MALAWI |
| Harvest | 2024 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |
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