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Nepal Silver Needle Jun Chiyabari Bio, witte thee

€6.65

In stock

SKU

BIO-261-HE

Nepal White Silver Needle Jun Chiyabari, organic certified, a high-end white tea from the Jun Chiyabari Estate. The tea consists of tea tops, slightly opened, beautiful fresh color with fine hairs. The firm crackling tea is reminiscent of Jasmine, freesia, green like sugersnaps, invigorating. The tea is very well made, the wet leaves hardly wither.

Garden: Jun Chiyabari, Nepal
Division:Bokré, Nigalé & Chulachuli
Elevation: 1850m on average
Harvest date: 15th April 2021
Harvest time: morning
Weather: Hazy Sunshine
Season: Spring
Packing date: 20th April 2021
Quantity mfg: 10 kg
Cultivars / Varietal: Mixed clonal
Manufacture: Long natural dehydration period, both outdoor and in, at room temperature & light cold air before final drying in an oven.
Description: A lightly oxidized tea mainly produced in the spring season with minimum intervention. This tea tends to mature quite well which provides a constantly changing drinking experience. Special care on storage is recommended.
Character: Complex multilayered, subtle floral yet hint of future woody musk as it matures; light & refreshing as young, deep & rich as it ages.

Jun Chiyabari is an organic tea garden founded in 2001, located in the eastern part of the Himalayan region of Nepal, next to Ilam and Darjeeling. The philosophy of this high-altitude (1400m-1800m) modern tea garden is entirely focused on quality and a good example of what high-altitude tea can offer. Jun Chiyabari is a fairly young tea garden located near Hile. The estate is family owned and run by Bachan and Lochan Gyalwali. Apart from having very experienced tea masters and managers from Darjeeling, who have worked in famous gardens such as Margaret's Hope, Castleton, Selimbong and so on, they are also trained by tea masters from Taiwan and Japan, which has led to innovative tea with its own unique Nepalese character. The tea garden has been certified organic from the start. In addition to having their own tea garden, they also work together with other tea farmers. They believe in sustainable agriculture with an emphasis on bio-diversity and are committed to organic cultivation. They also support the local community, farmers, local schools, children and retirement homes. They provide interest-free loans for their employees and schemes that guarantee a good price for tea. In addition, the farmers are of course assisted with help with all aspects related to the cultivation of tea, the latest developments and trends. All this is managed by a committee composed of employees and management. Through this income and the granting of loans, people can also build other livelihoods. Jun Chiyabari is a respected name in the community.

More Information
SKU	BIO-261-HE
Stock	Permanent collection
Tea Type	WHITE TEA
Certification	Afkomstig van biologisch gecontroleerde landbouw uit Nepal (non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01
Flavours	Floral, white flowers, Green, strak, Sweet, cotton candy
Origin	--> NEPAL
Harvest	2021
Brewing western	White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing eastern	For Nepalese or Indian tea use 4 grams of tea per 100ml of water, water temperature between 90 and 95°C, steeping time 4 minutes, for a strong cup 5 minutes.
Grandma's tea	For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold Brew	Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf life	Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.