Shincha Ureshino Kamairicha Zairai
€3.00
In stock
SKU
G-127-HE
Ureshino Kamairicha Zairai Kabusecha, a roasted tea from Ureshino, Kyushu, Japan, grows at about 400 meters, this tea was harvested in early May 2023. This Ureshino Kamairicha belongs to the "Kabuse" variety, which means that the tea is shaded before picking, which gives a sweeter and richer taste.
Ureshino Kamairicha Zairai Kabusecha, a roasted tea from Ureshino, Kyushu, Japan, grows at about 400 meters, this tea was harvested in early May 2023. This Ureshino Kamairicha belongs to the "Kabuse" variety, which means that the tea is shaded before picking, which gives a sweeter and richer taste. The taste is deep, savory and satisfying, a nice thick soup and excellently balanced and lots of qi! The smell of the leaves is crisp and spicy, very pleasant. The infusion smells even richer. Aspects are first of all smoky, ripe fruit on cooling. The tea tastes very full and complex, which is exceptional. After several infusions, the tea becomes lighter and more fluid, the scents more subtle, a touch fruity, floral at the end.
| SKU | G-127-HE |
|---|---|
| Stock | Permanent collection |
| Tea Type | GREEN TEA |
| Flavours | Green, fresh and grassy, Herbal, savory soup, Umami, hearthy, Sweet, creamy, caramel |
| Origin | --> JAPAN |
| Harvest | 2024 |
| Brewing western | Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, water temperature between 60 and 70 °C, short steeps of about 1 minute. It's best to use a small teapot or kyusu. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Pairing | Savory sandwiches, Light dishes, Spicy dishes, BBQ, Cheese |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste. |