Vietnamese Lotus Red Beauty
€2.98
In stock
SKU
R-139-HE
Lotus Red Beauty Tea, this tea comes from Ban Lien, Lao Cai, North Viet Nam. This tea is Rainforest Alliance certified. This tea is naturally scented between the Lotus flowers, and you can taste it. The Lotus flowers bloom from May to August. A completely new taste and smell, syrupy, wild, honeyed and rich.
Lotus Red Beauty Tea, this tea comes from Ban Lien, Lao Cai, North Viet Nam. This tea is Rainforest Alliance certified. This tea is naturally scented between the Lotus flowers, and you can taste it. The Lotus flowers bloom from May to August. A completely new taste and smell, syrupy, wild, honeyed and rich.
SKU | R-139-HE |
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Stock | Permanent collection |
Tea Type | BLACK, RED TEA |
Certification | Certificate of Analysis |
Flavours | Floral, exotic flowers, Thirst Quenching, Fruity, dried fruit, Roasted, mineral, Spicy, green spices, Sweet, honey, Sweet, aramel |
Harvest | 2023 |
Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |