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Japan Matcha Kotobuki Ceremonial Grade BIO

€17.45

In stock

SKU

BIO-191

Organic Japanese Matcha Ceremonial Grade (30 grams) from controlled certified organic agriculture in Japan. This is 100% pure Matcha, with no additives, green tea pounded into powder, has a wonderful aroma, (after a short but severe 29 seconds beating with the Chasen, a bamboo hand whisk) and has a rich full flavor.

This Matcha is not bitter, but smooth and soft. The better the quality of the matcha, the more vibrant the green becomes; the taste becomes nobler, smoother and softer.

Our Matcha Premium is shaded 20 to 30 days before harvest in the "Tana" way. The distinguished aroma is caused by keeping the tea trees with reed mats out of the sunlight; the "Tana" technique. The dried, destemmed and de-veined Tencha leaves are then very finely ground/crushed with a traditional stone mortar and pestle, a so-called Hikiusu. With the deep flavor and distinguished aroma, this Matcha Ceremonial Grade is perfect for Koicha (thick and strong tea style) and Usucha (thin and mild tea style).

More Information
SKU	BIO-191
Stock	Permanent collection
Tea Type	GREEN TEA
Certification	From controlled organic agriculture in Japan (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01
Flavours	Green, strak
Origin	--> JAPAN
Harvest	2023
Brewing western	Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Cold Brew	Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf life	Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.

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