Java Silver Needle white tea
€4.15
In stock
SKU
BIO-299-HE
Tea from West Java, Indonesia. The plantation is called Bukit Sari (Buitenzorg) and is located on the western part of the island. The tea is hand-picked and processed in small batches and is made from the Assamica variety. The tea has a nose of peach and pepper and tastes like stewed pears and quince.
| SKU | BIO-299-HE |
|---|---|
| Stock | Permanent collection |
| Certification | Afkomstig van biologisch gecontroleerde landbouw uit Indonesie (non E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01 |
| Flavours | Groen fruit, pear |
| Origin | --> Indonesia |
| Harvest | 2024 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |