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Gui Fei Empress Oolong

€6.65

In stock

SKU

O-130-HE

Gui Fei Empress Oolong from Jenai, Nantou high mountain region, central Taiwan. A medium oxidized oolong with a unique flavor profile. The tea is made from a smaller leaf with a few buds. When the tea plant is exposed to stressful conditions, such as low light, cold, salty sea wind, the plant tends to develop more complex aromas, unique flavor profiles and an increase in chlorophyll, which results in a deeper green leaf. This tea has been bitten by small grasshoppers, causing the leaves to oxidize while still on the plant. Brewed at a higher temperature (90-95ºC) and in an oriental style, the flavor will be more fruity and intense, at a lower temperature more floral. A layered fresh resinous intense syrupy flavor of dried fruit, peach, apricots combined with sweet honey.

Gui Fei Empress Oolong from Jenai, Nantou high mountain region, middle Taiwan. A medium oxidized oolong with a unique taste profile. The tea is made from small leafs with a few tips. When the tea plant is exposed to stressful conditions, think of little light, cold, salty sea breeze, the plant tends to develop more complex aromas, unique taste profiles and an increase of chlorophyll, which creates a deeper green leaf. This tea has been bitten by small grasshoppers, so the leaves are already oxidizing to the plant. Set at a higher temperature (90-95ºC) and in an oriental way the taste will be more fruity and intense, at a lower temperature more floral.

More Information
SKU	O-130-HE
Stock	Permanent collection
Tea Type	OOLONG TEA
Certification	Certificate of Analysis
Flavours	Floral, exotic flowers, Woods, woodsy, Fruity, dried fruit, Sweet, honey
Origin	--> TAIWAN
Harvest	2024
Brewing western	Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing eastern	Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's tea	For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold Brew	Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf life	Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

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