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Hojicha Uji Organic Green Tea

€6.75

In stock

SKU

BIO-208

Houjicha Uji BIO from controlled organic cultivation from Ujitawara, Uji, Japan. Houjicha is grown in many regions, but this one from Uji Tawara is considered the best. This tea is grown naturally without the use of pesticides and using natural organic fertilizers. There are only a few places in Uji where organic tea is grown. Houjicha is made from sencha that is roasted at a high temperature, which gives the tea an accessible taste, and also removes most of the caffeine. Great to experience a Cold Brew or an iced tea.

Hojicha Uji BIO from certified organic cultivation from Ujitawara, Uji, Japan. Hojicha is cultivated in many regions, but this one from Uji Tawara is considered the best. This tea is grown naturally without the use of pesticides and with the help of natural organic fertilizer. There are only a few places in Uji where organic tea is grown. Houjicha is made from sencha that is roasted at high temperature, this gives the tea an accessible taste, and also removes most caffeine. Great to experience a Cold Brew or an iced tea.

More Information
SKU	BIO-208
Tea Type	GREEN TEA, BLACK, RED TEA
Certification	From controlled organic agriculture in Japan (non E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01
Flavours	Roasted, brown
Origin	--> JAPAN
Harvest	2022
Brewing western	Japanese tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing eastern	Use 3 grams of tea per 100ml of water, water temperature between 60 and 70 °C, short steeps of about 1 minute. It's best to use a small teapot or kyusu.
Cold Brew	Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf life	Store this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.

Hojicha Uji Organic Green Tea

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