Shan Lin Xi High Mountain Oolong
€5.80
In stock
SKU
O-058-HE
Shan Lin Xi High Mountain Oolong, from Shan Lin Xi, Nantou, Taiwan, hand-picked and processed in spring 2023. This tea is slightly oxidized and the variety is Cui Yu (TTES 13). The height of the crop is about 1900 meters and the tea plantations have been established in Shan Ling Xi since the 1970s. High mountain oolong is also called Gaoshan, or Gao Shan Cha.
Shan Lin Xi High Mountain Oolong, from Shan Lin Xi, Nantou, Taiwan, hand-picked and processed in spring 2023. This tea is slightly oxidized and the variety is Cui Yu (TTES 13). The height of the crop is about 1900 meters and the tea plantations have been established in Shan Ling Xi since the 1970s. The tightly rolled tea has a somewhat elongated shape, such as the shape of the head of a dragonfly. Shan Ling Xi Wulong has an exquisite soft taste with a hint of flowers. The butter-soft tea has a light astringent and has a refreshing, cleansing effect on the palate; this tea is ideal after a heavy meal.
Due to the weather conditions at this altitude, where the temperature differences between day and night are enormous, the tea plants harden. These conditions increase the level of aromas, taste and complexity of the tea. During spring and summer, these mountains are regularly covered in mist and mist, alternating with periods of bright sunlight and clear blue skies. Because of this unique climate in the high mountains, this is an excellent region for growing complex and aromatic Formosa Oolongs. High mountain oolong is also called Gaoshan, or Gao Shan Cha.
| SKU | O-058-HE |
|---|---|
| Stock | Permanent collection |
| Tea Type | OOLONG TEA |
| Flavours | Floral, exotic flowers, Woods, resinous, Refreshing Aftertaste, Roasted, mineral, Green, strak, Sweet, creamy, caramel |
| Origin | --> TAIWAN |
| Harvest | 2024 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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