Keemun Mao Feng
€2.25
In stock
SKU
R-038
Keemun Mao Feng, a tea with a fine and balanced taste with notes of roasted sugar cane, chocolate and red wine. The tightly twisted leaves have a rich, black color and the tea has a lingering sweet aftertaste. Mao Feng Qi Men gives a robust and malty cup with a smooth, deep floral character and a long, captivating aftertaste. Keemun is often mixed with other black teas for the English breakfast blend. Can be drunk black or with milk. Keemun is a cultivar or a variety of the tea plant. This is the only variety that contains the essential oil called myrcenal, which provides the sweet taste of the tea.
| SKU | R-038 |
|---|---|
| Stock | Permanent collection |
| Certification | Certificate of Analysis |
| Flavours | Chocolate, Fruity, grapes |
| Origin | --> CHINA |
| Harvest | 2024 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |