Small tea roasting machine

This ceramic tea roaster is designed to enhance the aroma of tea leaves through precise roasting. Roasting is often direct heating at high temperatures in a pan or wok. It adds a strong nutty aftertaste. Roasting also helps to extend the shelf life of tea by reducing the moisture content in tea leaves.

The ceramic plate efficiently retains heat, keeping drinks or snacks warmer for longer.

Directions: Spread the tea leaves evenly across the bottom of the pan. Roast the tea leaves for 2-3 minutes, stirring constantly.