Lao Cha Tou Shu Puerh thee

Lao Cha Tou puerh tea. The small tea nuggets come from tea from the Lincang region that grows at an altitude of about 2100 meters. The variety is "Yunnan Big Leaf" and is made from old tea trees: half of the spring and half of the autumn harvest is used in this 'pile fermentation'.  The Lao Cha Tou remains after sorting and separating the different types of tea in this production of Shu (ripe) Puerh. This Lao Cha Tou is the essence of the ripened puerh. During the ripening fermentation, a thick solid plate is formed at the bottom of the steaming tea mass, which in pieces yields the Lao Cha Tou. This is approximately 15% of the final product The taste is round, willy, pleasant, somewhat date, plumy with a fresh overtone, a powerful digestive, palette clean quality.