Menghai Gong Ting Shu Pu Erh year 2010
€49.95
In stock
SKU
P-042
Menghai Gong Ting Shu Pu Erh from 2010, postfermented tea from Menghai, Yunnan, China. This tea has a full, flowing, soft and sweet taste like a woody, moist forest soil smells. This tea is very suitable for drinking now but can also mature even further.
Menghai Gong Ting Shu Pu Erh from 2010, postfermented tea from Menghai, Yunnan, China. This tea has a full, flowing, soft and sweet taste like a woody, moist forest soil smells. This tea is very suitable for drinking now but can also mature even further.
| SKU | P-042 |
|---|---|
| Stock | Limited stock |
| Tea Type | POST FERMENTED TEA |
| Certification | Acquired in collaboration with like-minded European tea partner. |
| Flavours | Woods, earthy |
| Origin | --> CHINA |
| Harvest | 2010 |
| Brewing western | Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |
Check items to add to the cart or
