Monkey King Tai Ping Hou Kui

€4.65
In stock
SKU
G-058 HE

Monkey King, Tai Ping Hou Kui Premium, ook wel Monkey Chief genoemd afkomstig uit Taiping, Huang Shan, Provincie An Hui, China. Naast het prachtige uiterlijk van de enorme grote bladeren, wel 7 tot 10 cm lang. De thee heeft het karakter van een uitgebalanceerde groene thee met een hartige en licht bittere smaak van pure chocolade, erg bevredigend.

Monkey King, coming from Huang Shan, An Hui Province, China. Tai Ping Monkey King is produced in Hou Keng, An Hui Province, and is named after the main production area, the province of Tai Ping, now known as Huang Shan. The name "Hou Kui" comes from the combination of both the creator and the area. The word 'Hou' refers to Hou Keng Village where the highest quality of this tea is made and the word 'Kui' refers to a tea producer Wang Kui Cheng that this tea produced by improving the processing Jian, a local green tea 'Cha' around 1900. Tai Ping Monkey King has become world famous for a fair price on the Panama Pacific Exposition in 1915. The appearance of the Tai Ping Monkey King is flat and straight. The tip is surrounded by two leaves and a green color MIXED. The greenish leaf vei , the hidden red color, by the farmers called "red thread". In turn, the tea leaves unfold like colorful floating flowers. The fresh and smooth flavor comes with an ethereal sheer fragrance known as "monkey rhyme". Tai Ping Monkey King is known as the best green tea from Anhui Province. This tea , also called Monkey Chief, is grown in ideal conditions on the northern slopes of the Huang Shan Mountains, surrounded by lakes .
More Information
SKUG-058 HE
StockPermanent collection
Tea TypeGREEN TEA
CertificationAcquired in collaboration with like-minded European tea partner.
FlavoursGreen, strak, Green, fresh and grassy
Origin--> CHINA
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.
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