Satemwa True Black Tea
€4.50
In stock
SKU
P-039
Satemwa True Black Tea, post-fermented tea (a la Pu-erh or Hei Cha) from Thyolo, Malawi. Soft, mild tea with earthy woody notes. This tea is produced with modern techniques based on traditional Chinese methods with of course the typical Satemwa "touch".
| SKU | P-039 |
|---|---|
| Stock | Permanent collection |
| Tea Type | POST FERMENTED TEA |
| Flavours | Woods, earthy, Sweet, liquorice |
| Origin | --> MALAWI |
| Harvest | 2023 |
| Brewing western | Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |