Sheng Puerh Tea
€6.96
In stock
SKU
P-056
Sheng Puerh Tea, losse rauwe puerh thee afkomstig uit de regio Puer', Yunnan, China.
Deze thee smaakt licht bitter, muntig en is zeer geschikt om voor langere tijd te laten rijpen.
Sheng Puerh Tea, losse rauwe puerh thee afkomstig uit de regio Puer', Yunnan, China.
Deze thee smaakt licht bitter, muntig en is zeer geschikt om voor langere tijd te laten rijpen.
| SKU | P-056 |
|---|---|
| Stock | Limited stock |
| Tea Type | POST FERMENTED TEA |
| Flavours | Woods, woodsy, Roasted, mineral |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | Post fermented tea:Use 2 grams of tea per cup (200ml) and brew hot, throw away the first brew, around 95°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Shelf life | Store this product in a cool and dry environment; this tea still develops for at least 5 to 20 years. |