Taiwan Organic White Jade (White Ruby)
€3.08
In stock
SKU
BIO-293-HE
Organic certified White Jade from Pinlin Taiwan. The tea consists of dark, somewhat larger leaves with long stems (provides extra sweetness) and is naturally oxidized. The taste is wonderfully mild, grapey (red grapes), woody, smooth with a slightly minty freshness. The wet leaf has a nose of eucalyptus/camphor. This white tea has the beautiful characteristics of a true TTES18.
Recharging! We don't ship orders from September 10th to the 18th, you can place your order of course. Warm regards Rogier and Nanette.
If you have a question, mail info@hotsoup.nl.
| SKU | BIO-293-HE |
|---|---|
| Stock | Permanent collection |
| Certification | From controlled organic agriculture in Taiwan (non E.U.) • Hotsoup.nl • Skal 025811 • NL-BIO-01 |
| Flavours | Woods, woodsy, Fruity, grapes |
| Origin | --> TAIWAN |
| Harvest | 2024 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |