Tanyang Gongfu
€2.25
In stock
SKU
R-025
Tanyang Gongfu. A red tea from the village of Tan Yang, Fuan, Fujian. This tea is also called Panyong Congou. A clear sweet tea with a medium body, floral flavors of red to purple flowers such as dried red roses, peonies, purple iris and sweet potato. Persistent and with a pleasant long aftertaste.
| SKU | R-025 |
|---|---|
| Stock | Permanent collection |
| Certification | Certificate of Analysis |
| Flavours | Flowery, rose, Fruity, cherry, Sweet, honey |
| Origin | --> CHINA |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |