Lemon Verbena BIO
€3.75
In stock
SKU
BIO-022
Lemon verveine whole BIO (Verbena citriodora Cav.), whole dried leaves from controlled organic cultivation, from Morocco.
The leaves of this verveine, fragrant Vervain are used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It is also used to make herbal tea or for a refreshing sorbet. Also known as Aloysia citriodora Palau.
This lemon verbena is good for digestion and relaxing at the same time.
The tea stimulates the gastric juices and can be drunk after eating.
The plant is native to South America (Chile, Peru)
Do not let the tea steep for longer than 5 minutes in water at a maximum temperature of 65ºC.
Lemon verbena (Verbena citriodora Cav.) From controlled biological cultivation, from France (EU). The leaves of the fragrant Verbena can be used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It is also used for the making of a herbal tea or a refreshing sorbet.
This lemon verbena is good for digestion and relaxing at the same time.
The tea stimulates gastric juices and should be drunk after eating.
The plant is native to South America (Chile, Perú)
Put it as regular tea and use this clean water with a maximum temperature of 65 º C.
Do not let the tea draw more than 5 minutes.
| SKU | BIO-022 |
|---|---|
| Stock | Permanent collection |
| Tea Type | HERBAL TEA |
| Certification | Afkomstig van biologisch gecontroleerde landbouw uit Spanje (E.U.) Hotsoup.nl · Skal 025811 · NL-BIO-01 |
| Brewing western | Herbal infusion: Use 2 grams of herbs per cup (200ml) and brew cool, around 90°C, allow to steep for 2-3 minutes and infuse at least 3 times. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |