Wu Yi Qi Lan, Wuyi Qilan winter
Wuyi Qilan from the Wu Yi Shan, Fujian, China, picked in the winter of 2021. Because the tea is medium roasted, the fruity profile of the tea stands out in addition to its mild sweetness. The tea has a mild roasted, fruity and floral character. After pouring a few times, the lightly roasted flavor goes into the background and the floral and fruity flavors come forward.
Wuyi Qilan from the Wu Yi Shan, Fujian, China, picket in the winter of 2021. Because the tea is medium roasted, the fruity profile of the tea comes into its own in addition to the mild sweetness. The tea has a mild roasted, fruity and floral character. After pouring a few times, the lightly roasted flavor goes into the background and the floral and fruity flavors come forward.. The tea is produced in a traditional way, hand-picked and processed by hand.
| SKU | O-115 |
|---|---|
| Stock | Permanent collection |
| Tea Type | OOLONG TEA |
| Certification | Certificate of Analysis |
| Flavours | Floral, exotic flowers, Roasted, brown, Roasted, mineral |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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![Wuyi Rou Gui Oolong]()
Wuyi Rou Gui OolongAs low as €4.91
