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Wuyi Jin Guan Yin, Wuyi Shan

€2.95

In stock

SKU

O-065-HE

Wuyi Jin Guan Yin, from Wu Yi Shan, Fujian, China. This new variety Rock Tea is the result of grafting the Tie Guan Yin plant onto the rootstock of the Huang Guan Yin, with the The result is an aromatic tea with a long aftertaste. Lightly toasted and floral on the nose, floral in the mouth and a touch of honey.

Wuyi Jin Guan Yin, from Wu Yi Shan, Fujian, China, picked in the winter of 2021. This new variety Rock Tea is the result of grafting the Tie Guan Yin plant onto the rootstock of the Huang Guan Yin, with the The result is an aromatic tea with a long aftertaste. Lightly toasted and floral on the nose, floral in the mouth and a touch of honey.

More Information
SKU	O-065-HE
Stock	Permanent collection
Tea Type	OOLONG TEA
Certification	Certificate of Analysis
Flavours	Fruity, dried fruit, Roasted, brown, Roasted, smokey
Origin	--> CHINA
Harvest	2024
Brewing western	Oolong tea: Use 2 grams of tea per cup (200ml) and brew medium to hot, around 80° to 100°C, allow to steep for 3-5 minutes and infuse at least 3 times.
Brewing eastern	Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Grandma's tea	For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take
Cold Brew	Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf life	Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste.

Wuyi Jin Guan Yin, Wuyi Shan

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