Wuyi Zi Juan White Purple Tea variety
Wuyi Zi Juan White from Purple leaf variety. The tea has beautiful small leaves and white buds and is hand-picked and processed. This natural variant with the purple leaf is more resistant to the intense sun. When brewed hot (boiling water) the tea has the character of cinnamon and milk chocolate and a delicious comfortable tea taste.
Wuyi Zi Juan White, purple tea. The tea has beautiful small leaves and is hand-picked and processed. This natural variant with the purple leaf is more resistant to the intense sun. The substance that gives the leaves the purple appearance is Anthocyanin, the same antioxidant that gives the purple color to blueberries, raspberries and other red/purple fruits. The tea has a spicy, slightly berry-sour taste and the mineral character of the terroir in Wuyi. When brewed hot (boiling water) the tea has the character of cinnamon and milk chocolate and a delicious comfortable tea taste.
| SKU | W-063-HE |
|---|---|
| Stock | Permanent collection |
| Tea Type | WHITE TEA |
| Certification | Certificate of Analysis |
| Flavours | Refreshing Aftertaste, Roasted, mineral, Spicy, green spices |
| Origin | --> CHINA |
| Harvest | 2021 |
| Brewing western | White tea: Use 2 grams of tea and brew cool, around 70°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Grandma's tea | For an old-fashioned cup of tea from a teapot with a strainer, relaxed and economical. Use approximately 7 grams of tea per liter of boiling water and let it steep for about 7 minutes, Suitable for all teas except green tea. or longer if the tea can take |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |