Yunnan Gold, Dian Hong, Gushu BIO
€2.25
In stock
SKU
BIO-242
Yunnan Gold, Dian Hong, Gushu BIO, from Puer Yunnan China and from organically controlled cultivation. This tea comes from the well-known "big leaf" variety. Gushu means that the tea comes from an old plantation. The tea has a friendly, warming, balanced taste with malty sweetness and little bitterness.
gu shu (古树): Thee van oude bomen :-)
| SKU | BIO-242 |
|---|---|
| Stock | Permanent collection |
| Tea Type | BLACK, RED TEA |
| Certification | From controlled organic agriculture in China (non-E.U.) Hotsoup.nl • Skal025811 • NL-BIO-01 |
| Flavours | Roasted, mineral, Sweet, malty |
| Origin | --> CHINA |
| Harvest | 2022 |
| Brewing western | Black/Red tea: Use 2 grams of tea per cup (200ml) and brew hot, around 90°C, allow to steep for 3-5 minutes and infuse at least 3 times. |
| Brewing eastern | Use 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan. |
| Cold Brew | Cold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards. |
| Shelf life | Store this product cool, dark, dry and airtight; after a year the fresh taste develops into a more mellow taste. |
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