Zhejiang Mao Jian Organic

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SKU
BIO-132

Mao Jian BIO, from Zhejiang, China, one of the well-known green teas from China and picked in early spring 2022. This tea is made from small, tightly rolled dark green buds. The tea is light yellow/green in color. The tea liquid smells creamy like egg yolk and with a vegetal touch. This tea tastes fresh and has a sweet aftertaste. The name describes the appearance of the tea, Mao means small downy hairs in the tea, Jian refers to the appearance of the leaf, young long pointed leaves. We store this tea in cool conditions.

More Information
SKUBIO-132
StockPermanent collection
Tea TypeGREEN TEA
CertificationCertificate of Analysis
FlavoursThirst Quenching, Green, strak, Herbal, savory soup
Origin--> CHINA
Harvest2022
Brewing westernGreen/Yellow tea: Use 2 grams of tea per cup (200ml) and brew cool, around 70°C, allow to steep for 2-3 minutes and infuse at least 3 times.
Brewing easternUse 3 grams of tea per 100ml of water, the water temperature is between 90 and 100 ° C and short steeps of around 10 seconds. It's best to use a small teapot or gaiwan.
Cold BrewCold infusion, use 10 to 16 grams of tea per liter of cold water. Let the tea steep overnight in the fridge, 12 to 15 hours. You can vary with the proportions for example to add sparkling water afterwards.
Shelf lifeStore this product cool, dark, dry and airtight; after a year the typical fresh taste can develop into a mellow taste.
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